multipoint magnetic stirrer (Daihan Scientific)
86
Structured Review
Daihan Scientific
multipoint magnetic stirrer
Multipoint Magnetic Stirrer, supplied by Daihan Scientific, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/multipoint+magnetic+stirrer/magnetic+stirrer/10__1016_slash_j__foodhyd__2025__111922-61-18-22
Average 86 stars, based on 1 article reviews
Multipoint Magnetic Stirrer, supplied by Daihan Scientific, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/multipoint+magnetic+stirrer/magnetic+stirrer/10__1016_slash_j__foodhyd__2025__111922-61-18-22
Average 86 stars, based on 1 article reviews
multipoint magnetic stirrer - by Bioz Stars,
2026-09
86/100 stars
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other:Article Title: A 3D-Printed Polymer-Lipid-Hybrid Tablet towards the Development of Bespoke SMEDDS Formulations. Article Snippet: The jacketed vessels were placed on a multipoint magnetic stirrer ( Article Title: Synergistic effects of multi-frequency ultrasonication on starch-gum interactions for sialorrhea management: Implications for structural, functional, digestibility properties, and molecular docking studies Article Snippet: This study was aimed to develop lotus root starch (LRS)-xanthan gum (XG) stabilized complexes, followed by an advanced complexation technique utilizing simultaneous multi frequency ultrasonication (MFUS) at 20 kHz single (SFUS), 20/40 kHz dual (DFUS) and 20/40/60 kHz triple (TFUS) for 15 min at power density of 600 W/L, keeping constant temperature of 25 C. The gelation characteristics were examined at varying concentrations of XG, specifically at 0.5 %, 1 % and 1.5 %.. Among MFUS treatments, triple frequency ultrasonication (TFUS) achieved the maximum amount of complexation i.e. 89.31 ± 0.55 % at maximum (1.5 %) XG concentration.. Xray diffraction and spectroscopic techniques indicated unaltered structural configurations but the ordered molecular structure was restored after gelatinization. |